Solid Acacia construction
Crafted from thick acacia wood with a spliced checkerboard surface, this cutting board pairs attractive grain with robust performance. The dense construction resists heavy cutting and the listed "self‑healing" property means fibres close after the blade passes, helping to keep knives sharper for longer.
Helpful prep features
The double‑sided design gives you flexible use for chopping or serving, while the non‑slip finish keeps the board steady during work. A multi‑functional sorting compartment lets you slide peeled or chopped ingredients into a reserve space to keep your worktop tidy as you prepare meals.
Sizes, care and certifications
Available in three approximate sizes: 28×18×1.2cm, 32×22×1.5cm and 38×28×1.8cm, sold as single, two or three board sets. Allow slight manual measurement differences; hand wash gently and oil periodically to maintain the wood. The listing includes recognised food‑contact certifications such as CE/EU, LFGB and SGS.
- Thick acacia solid wood for lasting use
- Double‑sided checkerboard splicing design
- Self‑healing grain helps preserve knife edges
- Non‑slip surface for safer chopping
- Available in three sizes; sold as 1/2/3 board sets